SACOMA Global Wins World Food Innovation Awards 2017

SACOMA GLOBAL is the winner of World Food Innovation Awards at the International Food Exhibition Event that took place from 19 to 22 March 2017 in London for the Best Social Responsibility Initiative on Kenya Sweet Potatoes Innovative Healthy Product. The judging panel considered 265 entries from twenty-nine (29) countries in twenty-three (23) categories where SACOMA emerged the best after outshining other two finalists; HCM Development (Greening the Desert of Sahara and Beyond) and Hormel Foods (Vital Cuisine).

SACOMA Global is a company promoting exportation and access to Market for Kenya and African unique agriculture process into UK/EU and other international markets, Catalysing Entrepreneurship in Rural Communities; and in particular has led the innovation and entry of the Kenya sweet potatoes commercialisation into new markets, adding value and using agriculture innovation and entrepreneurship to respond to skills challenges and technology needs for African smaller holder farmers. The company support farmers groups and cooperatives in building their capacity to produce all year round, conform to internationally recognized food and safety standards such as Global GAP, HACCP; assuring customers of quality, traceability, reliability and service.

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